Flavors: D’s Family Restaurant Of Alma, Good Food Attracts Good People

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Please excuse the road construction around D’s, but you can still come get that great home cooking food anytime. You will need to enter on 71hwy and exit on 64hwy.

Hey guys, Megan Graddy here for this week’s Flavors! Today we are at local Alma favorite, D’s Family Restaurant. Let’s head inside and see what all the buzz is about.

“We are rooted in Alma, everyone that comes in gets along, good food attracts good people,” said Tija Marrs.

They are opened seven days a week and serve a breakfast, lunch, and dinner buffet every day.

“We always have fish, hushpuppies, friend chicken, and they do ribs that they slow cook all day,” said Marrs.

They also do special throughout the week.

“On Thursday night from 4pm – 8pm we have our all you can eat steak that’s included in the buffet,” said Tija. “Friday’s is our prime rib that is slow roasted and day and then seared to temperature; the prime rib is served as an entrée with two sides and a dinner roll.”

The best night of the week though is Saturday’s.

“On Saturday from 4pm – 8pm we our Seafood Buffett; the variety that you receive with the price that you pay is so good,” said Marrs. “You get a generous portion at a great price and no matter what you get you are going to leave happy.”

Don’t forget about dessert, D’s Family Restaurant has the perfect cool down for you after a hot and delicious meal to top on to your cobblers or bread pudding.

“We have eight premium ice creams available now, we have chocolate, strawberry supreme, vanilla bean, we’ve got a latte flavors, mint chocolate chip, chocolate chip cookie dough, and butter pecan,” said Marrs.

The most important factor to manager, Tija Marrs though is community.

“We love Alma, we love the community, the families that come in and we really get to know our customers, we want you to be a part of our D’s Family,” said Marrs.

For this week’s Flavors, I’m Megan Graddy.

Segment Sponsored By: D’s Family Restaurant

Flavors: Clean Cookin’

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This week on 5NEWS Flavors Stewart from Clean Cookin’ shares his three piece meal plan. The concept is simple, each pre-prepared Clean Cookin’ meal includes a: protein, vegetable, and a carbohydrate. The goal of Clean Cookin’ is to provide convenience for a healthy lifestyle. The meats are smoked with homemade rubs that give great flavor, and then paired with unseasoned vegetables and a high fiber carbohydrate. They even offer healthy dessert options like fruit, yogurt, and granola cups. You can pick up any of the fifteen menu options that are stocked in store and ready for pick-up at one of their four locations listed below.

• Fayetteville: Club Haus Fitness – 2907 East Joyce Blvd.
• Fort Smith: Stonewood Village – 74th and Rogers Ave. (Inside Sweet Boutique)
• Fort Smith: World Class Fitness – 6206 South 1st Street
• Van Buren: Pilot Location – 1405 Fayetteville Road

To learn more about Clean Cookin’ you can visit their website or their Facebook page.

Segment Sponsored By: Clean Cookin’

 

Flavors: Art’s BBQ And Burgers Catering For The Holidays

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For this week’s Flavors, Megan Graddy went to Art’s BBQ and Burgers in Fort Smith where they are serving up turkey, ham, and more this holiday season.

Wade York is the owner and operator of Art’s BBQ and Burgers.

With an amazing core menu, they also have a special twist for the holidays.

“We’ve got 20-22 lb whole turkeys, we also have a 14 lb whole turkey that we can either smoke or fry,” said Wade. “We have 7-10 lb average spiral sliced ham, 7 lb pit hams, we have just boneless turkey breast that we smoke if you don’t want the whole turkey, we have prime rib that we can do in a half or a whole depending upon how big your family is, and we have our house cured and smoked bacon and we sell it by the pound.”

Not only do they cook up a mean holiday menu, but they will cater your holiday celebration or office party.

“During the holidays we do turkey and dressing, we do smoked prime rib dinners, we do catfish dinners, the more notice the better,” said Wade.

At Art’s BBQ and Burgers, they will turn your favorite meal of the holidays into an easy experience.

“You can bring us your turkey or ham and we will smoke it or fry it, or you can purchase one from us, whatever fits your needs we can handle,” said Wade.

You can pick up your order until the day before Thanksgiving until 4 p.m., and they will be open on Christmas Eve until 4 p.m. as well.

“Basically we just want to feed your family, whether its smoked turkey, fried turkey, ham, prime rib, bacon for Christmas morning, we can do all that, but if you need something we are going to take care of you and your family,” said Wade.

Segment Sponsored By: Art’s BBQ and Burgers

Flavors: Steffey’s Pizza

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Hey guys, Megan Graddy here with this week’s Flavors in Lavaca at Steffey’s Pizza.

That crispy crunch you hear is the crust of a one of a kind, homemade, brick oven pizza that you can only get at Steffey’s Pizza.

Everything made at Steffey’s is made fresh daily… from their secret family recipe dough.

“We have made about 754 pounds of dough this week already,” said LeaAnn Steffey-Ellison.

Grated smoked provolone cheese, savory pizza sauce with a kick.

“We cook out sauce every day for five hours,” said Steffey-Ellison.

And all of the toppings are chopped, sliced, and diced for the perfect pizza toppings.

Their history runs deeper than their stuffed Uncle Romans pizza pie too…

“My parents originally started this in 1963 in Pennsylvania and we moved here in 1980 and opened in 1981 and we have been here ever since, and now it’s just a staple of Lavaca,” said Steffey-Ellison.

Even their decorations have a purpose, from their re-purposed pie plates…

“ I use the old pie plates for picture frames,” Steffey-Ellison.

Their unique light fixtures are great.

To their game room full of pictures featuring, “Where Has Your Steffey’s Shirt Been?

From prep, to oven, to table, the guest at Steffey’s know good pizza when they see it!

And how could we forget about their cheesy chicken spaghetti… the phone wouldn’t let us… it rang off the hook to make sure they got their serving of it!

After all of our hard work in the kitchen, LeaAnn thought we deserved a piece of the pie.

And what better way to finish off a meal at Steffey’s than a s’mores pizza.

For this week’s Flavors, doing it Steffey’s Style, I’m Megan Graddy.

To check out their website, click here!

Segment Sponsored By: Steffey’s Pizza

Flavors – Juan’s Mexican Restaurant

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Hey guys, Megan Graddy here for this week’s Flavors. Today we are at Juan’s in Fort smith, and they’re known for their Tex-Mex flavor, and we couldn’t wait to check them out.

The owner, Will Anderson, shared with us what makes Juan’s a place to keep coming back to. “We’re not authentic Mexican food, we’re Tex-Mex, but we are authentic to Fort Smith. We strive to offer an excellent experience, and I think that when you come to Juan’s we try really hard to make that happen.”

“The food that we make today is going to taste just like it did in 1985 or 1995 when you came here with your family for the first time. From an appetizers point of view we have some things which are kind of unique to the area. First and foremost is our cheese dip, we have what we call our Chili Con Queso, and it’s a yellow cheese dip. But it’s like nothing else like you’ve had in Fort Smith, or probably anywhere else.”

“We also offer some unique appetizers in the form of fried cauliflower, and we couple that with our cheese dip, it’s one of our most popular items.  From an entree point of view our most popular item is something called the Chile Relleno. It is kind of like a gigantic jalapeno popper, and it’s absolutely wonderful. Its probably kept us in business over the last 40 years.”

“We also have something called the Vera Cruz, at a lot of restaurants around town you will find something called the Steven Special, and it’s essentially a rice topped with chicken and cheese. We have a new dessert that we’re rolling out called a Bolsaipilla it’s something that we’ve invented. It’s our Sopaipilla injected with a homemade cream cheese filling drizzled in caramel, powdered sugar, and cinnamon.”

“To the people who have been coming here for the last 40 years, thank you from the bottom of my heart. We are incredibly blessed to have such a loyal customer base of people who love our food, love our story, and are passionate about keeping that going.  We wouldn’t be here if it wasn’t for you.”

Until next time I’m Megan Graddy with for this week’s Flavors.

To follow Juan’s Mexican Restaurant on social, click here!

Segment Sponsored By: Juan’s Mexican Restaurant

Flavors – Harvest Moon Artisan Bakery

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Hey guys, Megan Graddy here for this week’s Flavors today we are at Harvest Moon a local artisan bakery in Fort Smith and we have heard all about their amazing products and we can’t wait to try them out.

“Our family is Italian and so we have always had food around with every event there is constantly a feast,” said Sarah Mastropaolo, Co-Owner of Harvest Moon Artisan Bakery.

“It’s really nice to work with your family and our employees kind of turn into that and our customers do become part of our little family as well,” said Desirae Mastropaolo, Co-Owner of Harvest Moon Artisan.

“It kind of brings you back to your childhood, it kind of brings you back to that nostalgic apple pie and it’s classic so that’s kind of what we want to do at the bakery,” said Sarah. “We try to as much as possible incorporate our family recipe.”

“Everything that we make is made absolutely from scratch from our glazes, our icings, our pie fillings,” said Desirae.

“We have the French croissant, danishes, even our doughnuts are made from scratch so that makes up really unique,” said Sarah. “We have scones, lemon tartlets, we also have pie, and we try to incorporate as much local stuff as possible.”

“We have a high standard as far as the quality of the food we are serving to our customers,” said Desirae.

“Our sourdough is one of our most popular items it’s a legitimate sourdough our southwest croissant is also super popular,” said Sarah.

“We offer a subscription service and you can do either weekly, bi-weekly, or monthly it’s kind of like with the milk man used to do but with bread and it’s very personal and we enjoy that aspect of it as well,” said Desirae. “You know our customers are why we do this and we really enjoy sharing our passion with our customers and we love seeing that they like our products and that they are sharing that with their friends and family.”

For this week’s Flavors, I’m Megan Graddy.

To follow Harvest Moon Artisan Bakery on social, click here!

Segment Sponsored By: Harvest Moon Artisan Bakery

Flavors: Bruce Terri Drive In’s Award Winning Catering

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“My daddy built this restaurant and he named it after my brother and I, Bruce and I’m Terri so it became, Bruce Terri and that’s how it got started,” said Terri Peacock.  “We’ve been in business in this location for 48 years and we just keep growing.”

We are back at Bruce Terri and this time we are talking about catering and its growth has no bounds.

“We love doing that because you can go out and meet new people this way, we’ve gone up to Springfield, Missouri, Little Rock, Tulsa,” said Terri.

“From a burger, to catching, to BBQ, we’ve done some Christmas parties with a Fajita bar or Lasagna salad and breadsticks,” said Chuck Peacock. “Our catfish is normally done on site.”

“Everything we do is fresh, nothing is made from a can or out of a jar we make it all from scratch,” said Terri.

“We listen to what their needs are, and we will do whatever they want done,” said Chuck.

“We do family picnics, we do cooperate events, we do things for the hospitals here in town, we do birthdays, weddings, receptions, rehearsal dinners,” said Terri.

“We try to take care of people and we are not your typical fast food place,” said Chuck.

“We can do the whole thing we don’t have to just do the meal, we do desserts and drinks also,” said Terri.

Speaking of desserts.

“The most popular desserts are our ice cream and strawberries or our ice cream and cobbler,” said Terri. “And it’s nice to be catered to so you don’t have to fix it.”

Their service and food speak for itself, but…

“We ended up winning the Best of the Best for catering, so we just want to thank our customers for doing that for us and we look forward to doing more catering for you,” said Terri.

“Both of our sons work within the business and we are a very family-oriented business,” said Chuck.

“We are a mom-and-pop restaurant our son is going to take over one day and we’re just excited about that because the legacy will live on,” said Terri.

“I’d be the third generation and it just means so much to me to get to carry this on and hopefully pass it down to my kids and one day see another fourth generation going,” said Kyrk Peacock.

“When you come in we know your name and we know your drink and it will hit the counters and be waiting for you,” said Chuck.

“We want you to come as a customer, but we want you to leave as a friend,” said Terri.

Segment Sponsored By: Bruce Terri Drive In

Flavors: Ed Walker’s Drive In, Celebrating 75 Years

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Hey guys Megan Graddy here for this week’s Flavors today we are at Ed Walker’s Drive In where they are known for their world famous French dip and known even more for their great hospitality.

“Ed Walker’s is celebrating it’s 75^th year here in Fort Smith we are the oldest restaurant in Fort Smith we’ve been a staple for years and we have a pretty wide variety,” said owner of Ed Walker’s Drive In, Ted Cserna.

They are known for their hand patted burgers, delicious crisp house salads, giant 5 lb burger, and of course their French dip.

With a reputation like Ed Walker’s they bake 7 days a week.

“We bake all kinds of desserts, cookies, cakes, banana pudding, you name it,” said Cserna. “Customers appreciate getting to see the same smiling faces every time they come in and having them know what you drink and it waiting for you on the table is a  big deal,” said Cserna.

For this week’s Flavors I’m Megan Graddy from Ed Walker’s Drive In.

To follow Ed Walker’s Drive In on social, click here!

Segment Sponsored By: Ed Walker’s Drive In

Flavors: Mockingbird Kitchen, Comfort Food With A Twist

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Hey guys Megan Graddy here with this week’s Flavors today we are off College in Fayetteville at the Evelyn Hill Shopping Center to visit Mockingbird Kitchen. They are known for their comfort food with a twist let’s head inside and check things out.

“You’re putting your pride into what you are doing and to see people enjoy that every day is a true pleasure,” said Chrissy Sanderson, Chef at Mockingbird Kitchen.

Chef Chrissy was selected by USA Today in the March article 50 states: 50 female chefs.

“It was an honor to be able to represent the female chefs of the state of Arkansas,” said Sanderson.

Co-Owner Leigh Helm said they just celebrated their 2-year anniversary.

“We have been in Fayetteville a long time and we have always wanted to open our own business,” said Helm. “If you like good food, you’ll enjoy Mockingbird Kitchen.”

“We are open Tuesdays through Sundays, we have brunch on the weekends and lunch and dinner throughout the week,” said Sanderson.

“It’s all made so fresh, everything is made fresh,” said Helm.

“We’ve got lots of great vegetarian options, we have a veggie burger and a farro stir fry that’s very popular with vegans,” said Sanderson.

“We also have a pimento cheeseburger that’s got a toasted English muffin, a grass-fed hamburger patty, our house made pimento cheese, bacon, caramelized onions, and our sweet and spicy mustard,” said Helm.

“For our cobb salad we get locally sourced produce with a seven-minute egg, local meats like ham, turkey, and bacon, a homemade buttermilk dressing, and some edamame which is a soybean that Arkansas is known for growing,” said Sanderson.

“We also have duck two-ways, a confit duck and a breast that we braise and smoke and then we put that over sweet potato mash and sautéed greens with a BBQ sauce,” said Helm.

“When you come to Mockingbird Kitchen you should expect fresh food, we cook it to order and you’re going to feel good about what you ate,” said Sanderson.

“It’s delicious locally sourced food that’s made with fresh ingredients as well as care and love,” said Chaddie Platt frequent customer and friend of Mockingbird Kitchen.

“We hope to open their palette to something new, yet familiar,” said Helm. “We really want you to enjoy food in Fayetteville.”

“That wonderful food buzz that you get when you have a great meal for me, as a chef, that’s what we all want,” said Sanderson.

“And of course, that they leave wanting to come back,” said Helm.

“Save a little room for their mockingbird pie, because it is well worth it,” said Platt.

Enjoying comfort food Where You Live, I’m Megan Graddy with this week’s Flavors.

Follow Mockingbird Kitchen on social, here!

USA Today: 50 States, 50 Female Chefs

• Featuring: Chef Chrissy Sanderson of Mocking Bird Kitchen

Segment Sponsored By: Mockingbird Kitchen

Flavors: D’s Family Restaurant Of Alma, Good Food Attracts Good People

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Hey guys, Megan Graddy here for this week’s Flavors! Today we are at local Alma favorite, D’s Family Restaurant. Let’s head inside and see what all the buzz is about.

“We are rooted in Alma, everyone that comes in gets along, good food attracts good people,” said Tija Marrs.

They are opened seven days a week and serve a breakfast, lunch, and dinner buffet every day.

“We always have fish, hushpuppies, friend chicken, and they do ribs that they slow cook all day,” said Marrs.

They also do special throughout the week.

“On Thursday night from 4pm – 8pm we have our all you can eat steak that’s included in the buffet,” said Tija. “Friday’s is our prime rib that is slow roasted and day and then seared to temperature; the prime rib is served as an entrée with two sides and a dinner roll.”

The best night of the week though is Saturday’s.

“On Saturday from 4pm – 8pm we our Seafood Buffett; the variety that you receive with the price that you pay is so good,” said Marrs. “You get a generous portion at a great price and no matter what you get you are going to leave happy.”

Don’t forget about dessert, D’s Family Restaurant has the perfect cool down for you after a hot and delicious meal to top on to your cobblers or bread pudding.

“We have eight premium ice creams available now, we have chocolate, strawberry supreme, vanilla bean, we’ve got a latte flavors, mint chocolate chip, chocolate chip cookie dough, and butter pecan,” said Marrs.

The most important factor to manager, Tija Marrs though is community.

“We love Alma, we love the community, the families that come in and we really get to know our customers, we want you to be a part of our D’s Family,” said Marrs.

For this week’s Flavors, I’m Megan Graddy.

Segment Sponsored By: D’s Family Restaurant

Flavors: Carolyn’s Cheesecake House In Van Buren

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Hey guys, Megan Graddy here. For this week’s Flavors I have a sweet tooth, so we are in Van Buren at Carolyn’s Cheesecake House, home of the world-famous cheesecake stuffed chocolate dipped strawberry! Let’s head inside and see what Carolyn has for us.

“Years ago, we needed something to raise money to help out with the daycare, so we started selling cheesecakes it took us about 11 months to create a flavor because we wanted our cheesecake to stand up and be beautiful it was a challenge, but we finally did it we knew we had something everybody would love,” said Carolyn Pennel, owner of Carolyn’s Cheesecake House.

Carolyn’s Cheesecake house has a wide variety so there is something for everyone, even two sugar free options daily! “Some of our top flavors are turtle, blueberry, strawberry, banana, banana split, cookies and crème, peanut butter, almond joy, we have 17 flavors available daily, six total flavors of sugar free cheesecake, and we make a whopping 40 flavors of cheesecake.”

Carolyn picked me out on of her most favorites, the banana split cheesecake. It’s topped with chocolate sauce, caramel, bananas, peanuts, whipped cream, and a cherry! It’s light, fluffy, and so deliciously sweet you need to make it a priority to come check this one of a kind dessert destination out.

They also offer a variety of other treats and gift options.

“We do flower candy bouquets, homemade candies, caramel, chocolates in both light and dark, and crème filled as well as dessert platters and trays,” said Pennel.

“They can come in here and they can customize their dessert bar however they would like, slices of cheesecake, strawberries, and our homemade candies they can really pick out anything we offer,” said Tammie Lewis, Baker at Carolyn’s Cheesecake House.

“We also offer deliveries within a 20-mile radius, we can deliver to business and schools,” said Pennel.

One of Carolyn’s products is creating quite the buzz on social media.

“The cheesecake stuffed chocolate dipped strawberries are a huge seller, everyone wants to try them,” said Pennel.

“I have been seeing pictures on Facebook and the reviews have been outstanding, so I thought, I’ve got to go see what this is all about, and it’s amazing” said Phyllis Thomas, first time customer at Carolyn’s Cheesecake House.

“We are a specialty shop we want to make you happy and we can satisfy just about anybody’s sweet tooth and it’s a happy place you know, come in and you see what I’m talking about when you taste our cheesecake,” said Pennel.

I think I found my happy place, until next time, I’m Megan Graddy with 5NEWS Flavors of the week.

Segment Sponsored By: Carolyn’s Cheesecake House

Flavors: Miss Anna’s On Towson, Where Busy Is What They Do

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Hey guys Megan Graddy here for this week’s Flavors and today we are at Miss Anna’s on Towson in Fort Smith we’ve heard all about their incredible menu and their famous pie, let’s head inside and check things out.

“We’re now open seven days a week from 6am to 10pm and have probably one of the most extensive menus of any little mom and pop you will find; whether it’s salads, sandwiches, hamburgers, hand breaded catfish, so literally there is something for everyone,” said Owner of Miss Anna’s on Towson, Ted Cserna.

We were hear for the wonderful breakfast, now it’s time to try lunch. They have a huge variety, but I decided on the chicken fried steak; this chicken fried steak is excellent juicy on the inside nice and crispy on the outside and it’s topped with their homemade white gravy.

“We have a huge selection of pies and cakes, we bake seven days a week,” said Cserna.

I tried the chocolate banana and oh my gosh was it good. Flakey crust, two defined layers of chocolate and banana topped with light and fluffy whipped cream and chocolate shavings!

“On Tuesday we have what we call free pie Tuesday with the purchase of an entrée you get a free slice of pie,” said Cserna.

This is a huge hit among the Miss Anna’s crowd everyone knows where they are going for food on Tuesdays!

“Everything is hot and fresh and that’s what we pride ourselves on is making sure that folks have that enjoyable experience,” said Cserna.

Miss Annas now takes your order at the table with tablets.

“Before your waitress leaves your table your food is being made and it lets folks get in and out if they are in a hurry quicker and part of that is what has made us successful,” said Cserna. “ When you pull in and the parking lot is full don’t be scared you might have to work a little bit to find a spot to park and once you do come on in and we will take care of you; busy is what we do everything is cooked to order, but it’s well worth the wait.”

Until next time I’m Megan Graddy, now if you will excuse me I have an appointment with a pie.

Follow them on social, here!

Segment Sponsored By: Miss Anna’s On Towson